Menu(dinner)

Ginza Sushimasa Special Dinner Menu Ginza Sushimasa Special Dinner Menu

Chef's Choice of Special kaiseki course
(Japanese banquetdishes)
Chef's Choice of Special kaiseki course (Japanese banquetdishes)

Exclusive kaiseki course, highlighted by the culmination of Japanese culinary art.
Ideal for treating special guests and for celebrating exceptional occasions in your life.
Please enjoy fresh ingredients of the season to your heart’s content.
Exclusive kaiseki course, highlighted by the culmination of Japanese culinary art. Ideal for treating special guests and for celebrating exceptional occasions in your life. Please enjoy fresh ingredients of the season to your heart’s content.

35,000yen (with tax 38,500yen) for each guest

Appetizer  Clear soup  Hors d' oeuvres  Thinly sliced rawfish
Grilled fish  Cooked dish  Vegetables and fishmarinated in vinegar
Sushi(11pieces)  Miso soup  Desserts

Chef's Choice of Oyakata omakase kaiseki course
(Japanese banquet dishes)
Chef's Choice of Oyakata omakase kaiseki course (Japanese banquet dishes)

Enjoy selected seasonal ingredients prepared by expert chefs in a relaxing, comfortable atmosphere.
Each dish contains special products of the season.
Enjoy selected seasonal ingredients prepared by expert chefs in a relaxing, comfortable atmosphere. Each dish contains special products of the season.

20,000yen (with th tax 22,000yen) for each guest

Appetizer  Clear soup  Hors d' oeuvres  Thinly sliced rawfish
Grilled fish  Cooked dish  Vegetables and fishmarinated in vinegar
Sushi(11pieces)  Miso soup  Desserts

Sushimasa kaiseki course (Japanese banquet dishes)
Limited reservation
Sushimasa kaiseki course (Japanese banquet dishes) Limited reservation

Please enjoy authentic Japanese cuisine, highlighted by fresh seasonal ingredients.
Also enjoy a relaxing time by yourself or with someone special.
Please enjoy authentic Japanese cuisine, highlighted by fresh seasonal ingredients. Also enjoy a relaxing time by yourself or with someone special.

16,000yen (with tax 17,600yen) for each guest

Appetizer  Clear soup  Hors d' oeuvres  Thinly sliced rawfish  Grilled fish
Vegetables and fish marinated in vinegar  Sushi(10pieces)  Miso soup  Desserts